Colonel Blanton, who ran the distillery from 1912 to 1953, found that his bourbons matured best in the metal H cellar, which was exposed to the sun in summer and the cold in winter. Named ‘Warehouse H’, this cuvée shines for its ripeness and its aromatic and gustatory harmony. But that doesn’t stop it from having a singular personality and retaining an enormous amount of fruitiness.
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