Frey Ranch Farm Strength Uncut Bourbon Whiskey

About Frey Ranch

Frey Ranch is a true farm distillery, which grows its own grains, and distills, matures and bottles its spirits on site. The distillery was established by Colby and Ashley Frey on the farm where the Frey family has been growing wheat, rye, barley, and corn for over 165 years. Frey Ranch Estate Distillery officially opened in 2014, they however began distilling hard spirits already in 2006. The Freys are pioneers of distilling in Nevada, who also mastered the craft of making vodka, gin, and absinthe, before introducing their first whiskey.

In the lush farm oasis nestled in the heart of the Lake Tahoe Watershed just outside of Fallon, Nevada, each of the slow-grown grains is specifically grown for their whiskeys. Following the family’s creed “Be good to the land and the land will be good to you,” which is engraved on every bottle of Frey Ranch Straight Bourbon Whiskey, the Freys practice sustainable farming on more than 2,000 acres of their land. Born a farmer, Colby Frey has learned the value of doing things the right way, not the easy way. Pursuing the bold and bright vision of raising a whiskey of the land, and dedicated to crafting the highest quality whiskey, the Freys use custom state-of-the-art distilling methods that are blended into every bottle of their sustainable Nevada born bourbon. Distilling the whiskey from the grains that they grow themselves gives the Frey Ranch distillery complete control over every step of the whiskey-making process, and the quality of the final product.