The Birthday Bourbon is released on 2nd September annually to mark the birthday of the distillery’s founder, George Garvin Brown. This is the 2005 release. For this bourbon, we used a different malted barley supplier. The new barley produced a slightly lighter-bodied spirit than usual. Barrels were stored on the 7th floor of Warehouse H, where they were exposed to extremely warm temperatures and dry conditions. The lighter-bodied spirit and warehouse condition resulted in a higher than average Angel’s Share loss that concentrated the rich toasted and charred oak notes.
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